veggie pasta soup

 

veggie pasta soup

Now that we’re in the Fall season, it’s time to get back into the soup recipes. Here is a great one that is hearty and filling but incorporates a variety of vegetables!

Ingredients:

  • 32 oz. organic free range chicken broth
  • 1 1/2c water
  • 1 14.5 oz. can 100% natural diced tomatoes
  • 2 c frozen mixed vegetables
  • 1 c fresh carrots, chopped
  • 2 stalks celery, chopped
  • 1 potato, peeled and cubed
  • 1 1/2 c multi-grain penne pasta
  • 1/4 tsp parsley
  • 1/4 tsp thyme
  • 1 clove garlic, chopped
  • 1/2 c red onion, chopped
  • 1/4 tsp paprika
  • salt & pepper to taste
  • shredded cheddar cheese to top

Directions:

  1. Add all ingredients except pasta and cheese to a large pot. Bring to a boil. Reduce heat and simmer for 30-40min.
  2. Add pasta, cook for additional 30 min.
  3. Top with shredded cheddar cheese.

Makes 4-6 large bowls. Recipe adapted from original recipe by Natural Promise

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