steak cobb salad- amy+mayd

I LOVE cobb salads.. and salads in general are great for Spring and Summer. If you are celebrating Easter this weekend and need a salad, I highly recommend this recipe I have developed over the past few weeks:

Steak Cobb Salad

Chop & Layer the following:

• Romaine Lettace
• Cooked Steak Pieces, I use Soules steak fajita packages
• 1 Red Bell Pepper
• 1 Roma Tomato
• 1/2 Red Onion
• 1 Avocado
• 2 Hard-Boiled Eggs
• Bacon Bits, I use about four slices of cooked turkey bacon

Chill Salad about 30 min., Toss and serve with dressing of your choice

This salad is so simple and really really delicious. I make a large one sometimes at the beginning of the week and my husband and I eat it at lunch and alongside dinner for a few days. Delicious! Even my two year old loves it 🙂

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