Now that we’re in the Fall season, it’s time to get back into the soup recipes. Here is a great one that is hearty and filling but incorporates a variety of vegetables! Ingredients: 32 oz. organic free range chicken … Continue reading
There are several different types of eggplant parmesan but I have developed my own simple recipe that is easy to put together for a family dinner during the week or a get together on the weekend. I think you’ll love … Continue reading
I used to find it hard to incorporate enough veggies into our meals each week but now I make it a point to try at least a few meals loaded with veggies each week; they aren’t always family favorites but … Continue reading
Rice, Cheddar & Spinach Pie Ingredients 3 tablespoons extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 3 cups cooked instant or quick-cooking brown rice 1 … Continue reading
What’s for dinner? A nagging question for most of us at some point during the day. How would you like to have a simplified week of meal plans and a grocery shopping that actually makes cooking fun? If you are … Continue reading