I LOVE cobb salads.. and salads in general are great for Spring and Summer. If you are celebrating Easter this weekend and need a salad, I highly recommend this recipe I have developed over the past few weeks: Steak … Continue reading
If you have ever been pregnant you know that it is not the easiest to get dressed up with your large circular belly! I wish I was so lucky to have a stylist at this juncture of my life but … Continue reading
Last week, I wrote about my shady garden area that I am trying to design and needing to find plants for. So I have done a little research and here are a few cool plants that grow well in the shade. The … Continue reading
Last year, I realized I wanted to display the ABC’s in my daughter’s room in a unique way but I didn’t find anything online or in stores that matched my vision, so I started out making this piece. I first, … Continue reading
Today has been a brilliant day.. the weather is awesome (82 right now!) and Gemma and I have had a great day even considering we had to go to the dentist! She did great and didn’t shed one tear! I … Continue reading
I know I have been posting a lot about felt flowers lately and I think I might be developing an obsession, but I can’t get enough of them! They are relatively easy to make and have so many uses. I … Continue reading
Okay really, this is sooooo good! I just made this Baked French Toast and I have to say it was delicious! It would be great on a holiday but is a lovely weekend idea as well. I used this recipe … Continue reading
I finished this beaded initial wreath a few weeks ago using mostly just what I had lying around the house. I like to make wreaths with a styrofoam base because you can easily remove the decoration from them, in this case my … Continue reading
I just finished this small snap clip last night! I think it turned out cute and I am already working on more. Thank you Ambrosia Creative for the beautiful and easy- to- follow tutorial! My daughter thought it was “ohhh … Continue reading
Yay its March! The weather was great this passed weekend and now I am looking forward to lighter, fresh recipes for spring and summer. This week I am going to try some new recipes; a few pastas and a lot … Continue reading